Chicken Curry Crescent Snacks

Have weekend guests or company stopping by? These tasty snacks fill the bill whether served with a cool drink in the late afternoon or to accompany a chilled summer tomato or cucumber soup for lunch.

  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 8

Ingredients

1
(4.25-oz.) can chicken spread
1/4
cup raisins
1/4
cup coarsely chopped salted cashews
1/2
teaspoon curry powder
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
Mango chutney, if desired
  • 1 Heat oven to 375°F. In small bowl, combine chicken spread, raisins, cashews and curry powder; mix well.
  • 2 Separate dough into 8 triangles. Spoon about 1 tablespoon chicken mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • 3 Bake at 375°F. for 8 to 12 minutes or until golden brown. Cool 5 minutes. Serve topped with chutney.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    200
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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