Chicken Curry Crescent Snacks

  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 375°F. In small bowl, combine chicken spread, raisins, cashews and curry powder; mix well.
  • 2
    Separate dough into 8 triangles. Spoon about 1 tablespoon chicken mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • 3
    Bake at 375°F. for 8 to 12 minutes or until golden brown. Cool 5 minutes. Serve topped with chutney.

  • Substitution: If using Pillsbury™ Big & Flaky large refrigerated crescent dinner rolls, make as directed--except fill each triangle with about 2 tablespoons chicken mixture and increase bake time to 11 to 15 minutes.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
410mg
17%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
9g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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