Heat oven to 375°F. In small bowl, combine chicken spread, raisins, cashews and curry powder; mix well.
Separate dough into 8 triangles. Spoon about 1 tablespoon chicken mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Bake at 375°F. for 8 to 12 minutes or until golden brown. Cool 5 minutes. Serve topped with chutney.