We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chicken Crescent Pot Stickers

(12)
  0 reviews
  • 35 min prep time
  • 55 min total time
  • 11 ingredients
  • 16 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.

Ingredients

2
cups shredded cooked chicken
1/4
cup shredded carrots
4
medium green onions, chopped (1/4 cup chopped)
1/3
cup hoisin sauce
2
tablespoons thick barbecue sauce
1
tablespoon grated fresh gingerroot
2
teaspoons sesame oil
2
teaspoons finely chopped garlic
2
cans (8 oz each) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds
1
egg, beaten
2
tablespoons sesame seed

Steps

  • 1 Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
  • 2 Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
  • 3 Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
  • 4 Bake 14 to 18 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
  • 2 Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
  • 3 Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
  • 4 Bake 14 to 18 minutes or until golden brown. Serve warm.

Expert Tips

Rotisserie chicken is a great resource when you don't have cooked chicken on hand.

Fresh gingerroot looks like a gnarled tan-colored root. It adds a distinctive pungency and aroma to foods and is used extensively in dishes of the Far East.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pot Sticker
Calories
170
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2 1/2g
13%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
350mg
14%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
8g
8%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved