Chicken Crescent Calzones

For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.

  • prep time 45 min
  • total time 45 min
  • ingredients 9
  • servings 4

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
4
slices (2 oz each) oven-roasted chicken breast (from deli)
4
slices (1 oz each) Monterey Jack cheese
1
can (8 oz) Green Giant™ mushroom pieces and stems, drained
1
egg, beaten
1/2
cup Progresso™ plain bread crumbs
1
jar (12 oz) seasoned gravy for chicken
1/4
cup sliced green onions (4 medium)
1/4
teaspoon paprika
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
  • 3 Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
  • 4 Bake 20 to 25 minutes or until deep golden brown.
  • 5 Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Calzone
    Calories
    570
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    1450mg
    1450%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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