Enjoy this hearty chicken soup made with veggies and Progresso® reduced-sodium chicken broth that is ready in an hour – perfect if you like Creole cuisine.
You can mix and match your grains. Creole is usually made with rice, but if you have pearl barley on hand, use that instead of brown rice for a change.
Parmesan Chicken with Pasta Rags
Grands!® Buffalo Chicken Sandwiches
Light Sour Cream Chicken Enchiladas
Chicken à la Grands!®
Sesame-Crouton Asian Chicken Salad
Creamy Chicken Marsala Pizza