Enjoy this hearty chicken soup made with veggies and Progresso® reduced-sodium chicken broth that is ready in an hour – perfect if you like Creole cuisine.
You can mix and match your grains. Creole is usually made with rice, but if you have pearl barley on hand, use that instead of brown rice for a change.
Crisp Oven-Fried Chicken
Chutney Pizza with Turkey, Spinach and Gorgonzola
Mexican-Style Chicken-Filled Tortillas
Salsa Chicken Burritos
Chicken and Tomato Bow-Tie Stir-Fry
Chicken Corn Tacos