Enjoy this hearty chicken soup made with veggies and Progresso® reduced-sodium chicken broth that is ready in an hour – perfect if you like Creole cuisine.
You can mix and match your grains. Creole is usually made with rice, but if you have pearl barley on hand, use that instead of brown rice for a change.
Enchilada Pasta Soup
Southwestern Chicken Scaloppine
Biscuits with Pork Sausage Gravy
Chicken and Noodles Skillet
Creamy Herbed Chicken Stew