Chicken Corn Tacos

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 10 servings

Ingredients

2
cups shredded cooked chicken breast
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (7 oz) Green Giant™ Mexicorn® whole kernel corn with red and green peppers, drained
10
Old El Paso™ taco shells or flour tortillas
1
cup shredded lettuce
1
medium tomato, chopped
1/4
cup sliced ripe olives
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  1. 1 In 12-inch skillet, mix chicken, taco seasoning mix and and amount of water called for on seasoning mix packet. Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally, until water is evaporated. Stir in corn; cook until thoroughly heated.
  2. 2 Heat taco shells or tortillas as directed on package. Fill each shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives and cheese. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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