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Chicken Corn Tacos

Corn adds crunch, color and extra nutrition to this delicious taco dinner.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 10
 

Ingredients

2
cups shredded cooked chicken breast
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (7 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
10
Old El Paso® taco shells or flour tortillas
1
cup shredded lettuce
1
medium tomato, chopped
1/4
cup sliced ripe olives
1/2
cup shredded Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, mix chicken, taco seasoning mix and and amount of water called for on seasoning mix packet. Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally, until water is evaporated. Stir in corn; cook until thoroughly heated.
  • 2 Heat taco shells or tortillas as directed on package. Fill each shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives and cheese. Serve immediately.
  • 1 In 12-inch skillet, mix chicken, taco seasoning mix and and amount of water called for on seasoning mix packet. Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally, until water is evaporated. Stir in corn; cook until thoroughly heated.
  • 2 Heat taco shells or tortillas as directed on package. Fill each shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives and cheese. Serve immediately.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
150
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
30mg
30%;
Sodium
500mg
500%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.