We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Chicken Cordon Bleu Wraps

With five ingredients and a few minutes, you can have these hot, tasty wraps ready for the oven! From Christine Friesanhahn, Bake-Off® Monthly Challenge.

(29)
(5)
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (8 rolls each)
1/3
cup Dijon mustard
8
thin slices cooked ham, cut in half diagonally
8
slices Swiss cheese, cut in half diagonally
16
cooked breaded deli chicken tenderloins (about 4 x 1 1/4 inches each)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Separate dough into 16 triangles. Spread each triangle with about 1 teaspoon mustard. Top each with half slice of ham and half slice of cheese. Place chicken tenderloin along shortest side of each triangle. Roll up, starting at shortest side, rolling to opposite point. Using 2 ungreased cookie sheets, place 8 dough-wrapped chicken tenderloins on each cookie sheet.
  • 3 Place 1 cookie sheet on upper oven rack and other cookie sheet on lower oven rack. Bake 10 minutes. Switch cookie sheets. Bake 8 to 11 minutes longer or until golden brown.
  • 1 Heat oven to 350°F.
  • 2 Separate dough into 16 triangles. Spread each triangle with about 1 teaspoon mustard. Top each with half slice of ham and half slice of cheese. Place chicken tenderloin along shortest side of each triangle. Roll up, starting at shortest side, rolling to opposite point. Using 2 ungreased cookie sheets, place 8 dough-wrapped chicken tenderloins on each cookie sheet.
  • 3 Place 1 cookie sheet on upper oven rack and other cookie sheet on lower oven rack. Bake 10 minutes. Switch cookie sheets. Bake 8 to 11 minutes longer or until golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
320),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
12g,
12%
Trans Fat
3g
3%
),
Cholesterol
75mg
75%;
Sodium
1650mg
1650%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
6%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.