Chicken Cordon Bleu Pizza

(29)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3
cup garlic ranch dressing
1
cup shredded smoked provolone cheese (4 oz)
1
package (4 oz) refrigerated roasted chicken breast strips
2
oz sliced Canadian bacon, halved
2
tablespoons cooked real bacon pieces
4
medium green onions (1/4 cup), sliced
1/4
cup chopped tomato
1
cup shredded mozzarella cheese (4 oz)

Directions

  1. 1 If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  2. 2 Spread dressing over dough. Sprinkle with provolone cheese. Top with remaining ingredients.
  3. 3 Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown. Cut into 4 servings.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved