1
package (4 oz) refrigerated roasted chicken breast strips
2
oz sliced Canadian bacon, halved
2
tablespoons cooked real bacon pieces
4
medium green onions (1/4 cup), sliced
1/4
cup chopped tomato
1
cup shredded mozzarella cheese (4 oz)
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Steps
1
If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2
Spread dressing over dough. Sprinkle with provolone cheese. Top with remaining ingredients.
3
Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown. Cut into 4 servings.
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