Chicken Cordon Bleu Melts

Looking for a French cuisine dinner? Then check out this classic chicken and ham sandwich packed with Swiss cheese – ready in 30 minutes!

  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 4

Ingredients

8
frozen fully cooked breaded chicken breast strips
1
tablespoon margarine or butter, softened
4
(1/2-inch-thick) diagonal slices French bread (not baguette)
1/4
cup purchased honey mustard salad dressing
4
thin slices cooked ham
4
(1-oz.) slices Swiss cheese, halved
  • 1 Heat oven to 400°F. Place chicken strips on ungreased cookie sheet. Bake at 400°F. for 18 minutes or until chicken is thoroughly heated.
  • 2 Meanwhile, spread margarine on bread slices. Add bread to cookie sheet with chicken during last 10 minutes of cooking time.
  • 3 Spread dressing on each toasted bread slice. Top with chicken, half cheese slice, ham and another half cheese slice. Bake an additional 2 to 3 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    420
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    8%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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