Chicken Cordon Bleu Melts

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  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

8
frozen fully cooked breaded chicken breast strips
1
tablespoon margarine or butter, softened
4
(1/2-inch-thick) diagonal slices French bread (not baguette)
1/4
cup purchased honey mustard salad dressing
4
thin slices cooked ham
4
(1-oz.) slices Swiss cheese, halved

Directions

  1. 1 Heat oven to 400°F. Place chicken strips on ungreased cookie sheet. Bake at 400°F. for 18 minutes or until chicken is thoroughly heated.
  2. 2 Meanwhile, spread margarine on bread slices. Add bread to cookie sheet with chicken during last 10 minutes of cooking time.
  3. 3 Spread dressing on each toasted bread slice. Top with chicken, half cheese slice, ham and another half cheese slice. Bake an additional 2 to 3 minutes or until cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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