Chicken Cordon Bleu Casserole

Take the traditional ingredients for a French classic with chicken, cheese, and ham and cook them together for great flavor and easy cleanup.

  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 11
  • servings 4

Ingredients

1
cup Green Giant® Frozen Sweet Peas
1/2
cup chicken broth
1/2
cup sour cream
1
(12-oz.) jar chicken gravy
5
oz. (3 cups) uncooked dumpling egg noodles
1/2
cup diced cooked ham
1
teaspoon paprika
1/4
teaspoon pepper
4
(4-oz.) boneless skinless chicken breast halves
1/2
teaspoon seasoned salt
4
(1-oz.) slices Swiss cheese, halved
  • 1 Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
  • 2 Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
  • 3 Bake covered at 375°F. for 30 minutes.
  • 4 Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
  • 5 Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    225),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    155mg
    155%;
    Sodium
    1220mg
    1220%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    46g
    46%
    ;
    % Daily Value*:
    Vitamin A
    32%;
    Vitamin C
    6%;
    Calcium
    34%;
    Iron
    20%;
    Exchanges:
    2 Starch; 5 1/2 Lean Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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