Chicken Cordon Bleu Casserole

(8)
  6 reviews

1
cup Green Giant™ Frozen Sweet Peas
1/2
cup chicken broth
1/2
cup sour cream
1
(12-oz.) jar chicken gravy
5
oz. (3 cups) uncooked dumpling egg noodles
1/2
cup diced cooked ham
1
teaspoon paprika
1/4
teaspoon pepper
4
(4-oz.) boneless skinless chicken breast halves
1/2
teaspoon seasoned salt
4
(1-oz.) slices Swiss cheese, halved

Directions

  1. 1 Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
  2. 2 Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
  3. 3 Bake covered at 375°F. for 30 minutes.
  4. 4 Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
  5. 5 Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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