Chicken Cider Stew

Chicken with apple cider and vegetables makes a flavorful stew – a wholesome dinner.

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Servings 6

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ingredients 10
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

4: slices bacon, cut into 1/2-inch pieces

1/2: teaspoon dried basil leaves

1/8: teaspoon pepper

3: to 3 1/2 lb. cut-up frying chicken, skin removed, if desired

3 1/2: cups apple cider or juice

1/4: cup ketchup

1: cup thinly sliced carrots

1: medium onion, quartered

1: (8-oz.) pkg. frozen cut green beans in a pouch

1/4: cup all-purpose flour

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Directions

1 In Dutch oven or large saucepan, cook bacon over medium-high heat until crisp. Remove bacon from Dutch oven. Reserve drippings in Dutch oven. In small bowl, combine basil and pepper; mix well. Rub onto chicken pieces. Brown chicken in hot bacon drippings, turning to brown all sides; drain. Remove chicken from Dutch oven.
2 Add 3 cups of the apple cider and the ketchup to Dutch oven; blend well. Add chicken, carrots, onion and green beans. Bring to a boil. Reduce heat to low; cover and simmer 45 minutes or until chicken is fork tender and juices run clear.
3 In small bowl, combine flour and remaining 1/2 cup apple cider; blend well. Gradually stir into hot chicken mixture. Cook and stir until stew is thickened and bubbly. Stir in bacon. If desired, add salt and pepper to taste.