Chicken Chowder with Biscuit Dunkers for Two

Try this chowder with a fun new twist using biscuit pieces for dunkers.

  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 2

Ingredients

2
Pillsbury® frozen buttermilk or Southern style biscuits (from 25-oz bag)
1
can (18.5 oz) Progresso® Traditional chicken corn chowder
1
cup diced cooked chicken
2/3
cup shredded pepper Jack cheese
1/4
cup diced roasted red bell pepper (from a jar)
  • 1 Heat oven to 375°F.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown. Cool 10 minutes.
  • 4 Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    640
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    7g
    7%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1740mg
    1740%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    2g
    2%
      Sugars
    0g
    0%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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