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Steps
1
Heat oven to 375°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In 4-quart saucepan, mix chicken, taco seasoning mix, beans, chiles, frozen corn and salsa. Heat over medium heat, stirring occasionally, until hot. Stir in cheese. Spoon into baking dish.
2
Separate dough into 8 triangles; cut each in half. Place on top of hot chicken mixture.
3
Bake 18 to 22 minutes or until crust is golden brown.
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For make-ahead convenience, mix up all the filling ingredients ahead except cheese. Before baking, add cheese, and heat filling before baking.
Add sour cream, chopped fresh cilantro, diced tomato or chopped avocado for toppings.
Use pepper Jack cheese for a little more spice, if you like.
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