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Chicken-Chili Crescent Bake

(102)
  13 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Dinner ready in 30 minutes! Pillsbury® crescent dinner rolls provide a simple addition to this baked dish that features chicken, beans and tomatoes.

Ingredients

3
cups shredded cooked chicken
1
can (15 oz) cannellini beans, drained
1
can (10 oz) diced tomatoes with green chiles
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

  • 1 In 3-quart saucepan, mix chicken, beans, tomatoes and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Separate dough into 8 triangles; place on top of hot chicken mixture.
  • 3 Bake at 375°F 18 to 25 minutes.
  • 1 In 3-quart saucepan, mix chicken, beans, tomatoes and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Separate dough into 8 triangles; place on top of hot chicken mixture.
  • 3 Bake at 375°F 18 to 25 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
270
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
900mg
37%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
13%
Sugars
4g
4%
Protein
20g
20%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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