Chicken-Chili Crescent Bake

Dinner ready in 30 minutes! Pillsbury® crescent dinner rolls provide a simple addition to this baked dish that features chicken, beans and tomatoes.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

3
cups shredded cooked chicken
1
can (15 oz) cannellini beans, drained
1
can (10 oz) diced tomatoes with green chiles
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 In 3-quart saucepan, mix chicken, beans, tomatoes and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Separate dough into 8 triangles; place on top of hot chicken mixture.
  • 3 Bake at 375°F 18 to 25 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Servings
    Calories
    270
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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