Chicken-Chili Crescent Bake

(102)
13 reviews.
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

3
cups shredded cooked chicken
1
can (15 oz) cannellini beans, drained
1
can (10 oz) diced tomatoes with green chiles
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

  1. 1 In 3-quart saucepan, mix chicken, beans, tomatoes and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  2. 2 Separate dough into 8 triangles; place on top of hot chicken mixture.
  3. 3 Bake at 375°F 18 to 25 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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