Posted: 4/7/2011 1:27:32 PM
I added a few ingredients as well! Put cresents on top and bottom of pan to make it like a pie..yum yum!
Posted: 3/14/2011 12:18:42 PM
I added corn to the recipe and it was delicious! I will definitely make this again. My sister enjoyed it as well.
Posted: 3/10/2011 1:01:07 PM
Made this for my husband, mother-in-law, and 2-year-old. It was a HUGE hit! I made it following the recipe exactly and we all loved it. It's a frequently-requested dish at my house, and it's so easy!
Posted: 3/7/2011 9:47:41 PM
I added a can of corn, ground/toasted cumin seeds, diced red, yellow and orange peppers, pepper jack and cheddar cheese, diced tomatoes, scallions and fresh diced jalapenos. I topped each serving with a tablespoon of salsa. I used four chicken breasts instead of two. I also used two cans of black beans instead of the beans in the recipe. The original recipe was a great base. The next time I cook it I'll mix my own Pico de Gallo in with the chicken.
Posted: 3/7/2011 7:20:38 PM
I added sauteed onions to the chicken mixture as well as shredded italian cheeses and cayenne pepper, really good and quick. I mixed all my ingredients in a big mixing bowl and dumped it right into my Pam-sprayed casserole dish, without heating on the stove. Everything was heated through with no problem after the crescents were done. Can't wait to try with cooked ground beef!