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Chicken-Chili Crescent Bake

Dinner ready in 30 minutes! Pillsbury® crescent dinner rolls provide a simple addition to this baked dish that features chicken, beans and tomatoes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

3
cups shredded cooked chicken
1
can (15 oz) cannellini beans, drained
1
can (10 oz) diced tomatoes with green chiles
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, mix chicken, beans, tomatoes and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Separate dough into 8 triangles; place on top of hot chicken mixture.
  • 3 Bake at 375°F 18 to 25 minutes.
  • 1 In 3-quart saucepan, mix chicken, beans, tomatoes and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Separate dough into 8 triangles; place on top of hot chicken mixture.
  • 3 Bake at 375°F 18 to 25 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
270
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
900mg
900%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.