Chicken-Chili Crescent Bake

Dinner ready in 30 minutes! Pillsbury® crescent dinner rolls provide a simple addition to this baked dish that features chicken, beans and tomatoes.

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Servings 8

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( 99 ) Ratings

99 Ratings

5 Stars 15%

4 Stars

3 Stars 14%

2 Stars 40%

1 Stars 14%

Member Reviews ( 15 )

8d090ab9-211b-4afe-afbc-cba3d9a503ee

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

3: cups shredded cooked chicken

1: can (15 oz) cannellini beans, drained

1: can (10 oz) diced tomatoes with green chiles

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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Directions

1 In 3-quart saucepan, mix chicken, beans, tomatoes and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
2 Separate dough into 8 triangles; place on top of hot chicken mixture.
3 Bake at 375°F 18 to 25 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings

Calories: 270
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 900mg; 900%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Ronda9220

report Posted May. 26, 2012 10:31 PM

I used 10 oz of salsa instead of the tomatoes with green chiles. YUM! It was super easy to make too.

TerriSloan

report Posted Mar. 8, 2012 6:03 PM

I made this dish this evening and my husband and I loved it. I did add to the ingredients though. Sauteed 1/2 of a green pepper and 1/2 a medium onion. Then added canned ingredients, chicken AND about a cup of frozen corn. After heating this through, and putting the crescents on top, I sprinkled the top with Mexican-style shredded cheese. I baked as directed and had sour cream and salsa as garnishes. Turned out great! My husband had 3 helpings!

kboadway

report Posted Feb. 24, 2012 7:07 PM

I followed the recipe exactly and it came out really bad.. It was very watery. the undersides of the cresents were very soggy because the rest of it was watery. The cannelini beans were disgusting.. I will not be making this again. I don't normally review recipes but this one really dissapointed me because I just wasted a bunch of chicken and a container of cresents. I dunno what went wrong but it was gross.. my son wouldnt even eat it, and he loves taco flavored stuff.

poolgirl

report Posted Jan. 24, 2012 11:50 AM

Sorry, made a similar recipe just with chili, hot dogs, and cheese. But this one looks good too. LOL

poolgirl

report Posted Jan. 24, 2012 11:47 AM

My husband loves chili cheese dogs to begin with. When I showed him this recipe he wanted to try it. The crescent rolls give it a good texture. Will definately make this again.