Chicken Chile Verde

Serve six a zesty biscuit-topped casserole in less than an hour.

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Servings 6

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( 2 ) Ratings

2 Ratings

5 Stars 33%

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1 Stars

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ingredients 10
Prep Time 10 min
Total Time 0 min

Ingredients

1: cup sour cream

1: teaspoon ground cumin or chili powder

1: can (15 to 16 ounces) black beans, rinsed and drained

1: can (14 1/2 ounces) diced tomatoes with green chilies, drained

1: can (10 3/4 ounces) condensed cream of chicken soup

1: package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cut in half

1: can (4.5 ounces) Old El Paso® chopped green chiles, drained

2 1/4: cups baking mix

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 ounces)

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Directions

1 Heat oven to 400°. Mix sour cream, cumin, beans, tomatoes, soup, chicken and chiles. Pour into ungreased square pan, 9x9x2 inches. Bake uncovered 15 minutes.
2 Stir baking mix, milk and cheese until soft dough forms. Drop dough by 12 spoonfuls onto hot chicken mixture.
3 Bake uncovered 18 to 20 minutes or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

Pinto beans can be used in place of the black beans in this south-of-the-border main dish.

Look for the chicken in the area where frozen meats are found in your store.

Diced tomatoes with chilies come in a variety of heat levels. We've used mild here, but more adventurous palates can use medium or hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 495
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% ),
Cholesterol: 65mg; 65%;
Sodium: 1430mg; 1430%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 8g 8% ),
Protein: 24g; 24%

% Daily Value*:

Iron: 26%;

Exchanges:

4 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kathyfierro

report Posted Mar. 26, 2012 12:11 PM

Wonderful!! Quick, easy and fast. Everyone loved it.

hurricane219

report Posted Sep. 22, 2010 11:37 AM

Loved this recipe. Easy and quick to make and tasted great. Only change I will make - next time I will used plain diced tomatoes instead of 'diced tomatoes with chiles'. Not enough tomatoes or chiles in a can of the latter to warrant the cost of using them. Other than that, no changes.