Reviews

Chicken-Chile Stromboli

Sandwich shop specials are easy when you've got the dough!

Prep Time: 15 Min

Total Time: 45 Min

User Rating (26)

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MomOf3Boys said: report Posted: 6/26/2007 11:19:45 AM
This recipe is sooo YUMMY! I have kids who are very picky eaters and everyone loved it and came back for seconds. It''s also a favorite pregnancy craving food for me. This recipe encompasses all types of flavors for a delicious result.Jim to avoid the problem with the dough, stick it in the freezer while you mix the other ingredients, it will prevent it from getting too warm and sticky while you are preparing.
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Jim L. said: report Posted: 6/18/2007 2:26:54 PM
This was a really good meal. However, comma, I had a hard time with the dough trying to follow the recipe for spreading the dough and then having it wide enough for filling and rolling. The dough didn''t want to spread out and I''m not certain how to fix that. Also, I used baked chicken meat instead of the canned chicken which I din''t care for. Any suggestions on how to do the dough will be gratefully appreciated.
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Brittany said: report Posted: 10/18/2006 7:36:52 AM
I thought this was very tasty but a bit rich. A small portion with a salad is an excellent dinner. Leftovers are also good.