Chicken Cheese Croissants

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Member Recipe By tomalford

ingredients 9
Prep Time 0 min
Total Time 0 min

Ingredients

2: cans Pillsbury Crescents

1: can cream of mushroom soup

1: can cream of chicken soup

1/2: cup shredded cheddar cheese

1: cup velveeta cheese

1: lb shredded boiled chicken breast

1: cup shredded cheddar cheese

: salt

: pepper

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Directions

1 Combine soups, 1/2 cup cheddar cheese and velveeta in sauce pan until cheese is melted.
2 Transfer to bottom of 2 casserole dishes.
3 In 2nd bowl combine chicken, 1 cup cheddar cheese, salt and pepper.
4 Place a spoonful of chicken mixture in each crescent.
5 Roll dough arond filling to seal completely.
6 Place filled crescent in the casserole dishes.
7 Bake according to directions on crescent cans.
8 When crescents begin to brown sprinkle with more cheese.
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