Chicken Carbonara

A one-dish wonder that includes pasta, chicken and sweet peas in an Alfredo-sauce base is made even easier by starting with cooked rotisserie chicken from the market.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 4

Ingredients

8
oz uncooked spaghetti
1
cup Green Giant Select™ frozen baby sweet peas (from 1-lb bag)
3
slices bacon
1/2
deli rotisserie chicken, skin and bone removed, chopped (about 2 cups)
1
jar (16 oz) Alfredo sauce
1/4
cup grated Parmesan cheese
  • 1 In 3-quart saucepan, cook spaghetti as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
  • 2 Meanwhile, place bacon on 2 microwave-safe paper towels and lay on microwave-safe plate. Microwave on High for 2 to 3 minutes or until crisp; crumble.
  • 3 Stir bacon, chicken and Alfredo sauce into cooked spaghetti and peas. Cook over low heat about 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    580
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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