A one-dish wonder that includes pasta, chicken and sweet peas in an Alfredo-sauce base is made even easier by starting with cooked rotisserie chicken from the market.
Just-purchased rotisserie chicken should still be hot when you get it home. Let it cool about 15 minutes before removing the skin and bones.
Parmesan Chicken with Pasta Rags
Chicken à la Grands!®
Broccoli and Tortellini Alfredo