A one-dish wonder that includes pasta, chicken and sweet peas in an Alfredo-sauce base is made even easier by starting with cooked rotisserie chicken from the market.
Just-purchased rotisserie chicken should still be hot when you get it home. Let it cool about 15 minutes before removing the skin and bones.
Smoky Ranchero Corn
Marinated Antipasto Platter
Chicken à la Grands!®