Chicken California Club Sandwiches

(2)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
1
box (9 oz) frozen cooked chicken breast strips
5
tablespoons ranch dressing
5
slices precooked bacon
5
tomato slices
5
slices (3/4 oz each) cooked ham
5
lettuce leaves

Directions

  1. 1 Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown.
  2. 2 Meanwhile, heat chicken strips in microwave as directed on box.
  3. 3 Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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