Chicken California Club Sandwiches

Ham, bacon and chicken - all in one filling club sandwiches for dinner made using Pillsbury® Grands!® refrigerated buttermilk biscuits - ready in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 5
 

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
1
box (9 oz) frozen cooked chicken breast strips
5
tablespoons ranch dressing
5
slices precooked bacon
5
tomato slices
5
slices (3/4 oz each) cooked ham
5
lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown.
  • 2 Meanwhile, heat chicken strips in microwave as directed on box.
  • 3 Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.
  • 1 Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown.
  • 2 Meanwhile, heat chicken strips in microwave as directed on box.
  • 3 Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.

EXPERT TIPS

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Expert Tips

Kids will love these tasty sandwiches served with crispy celery and carrot sticks, and cucumber slices. Serve additional ranch dressing for the vegetable dip.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
410
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
Trans Fat
3g
3%
),
Cholesterol
60mg
60%;
Sodium
1460mg
1460%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.