Chicken Caesar Sandwich Ring

Circle refrigerated dough to bake a fresh round loaf that houses deli chicken, cheese and dressing. A beautiful and delicious addition to the buffet!

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Servings 8

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( 22 ) Ratings

22 Ratings

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Member Reviews ( 9 )

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ingredients 7
Prep Time 15 min
Total Time 55 min

Ingredients

2: cans (11 oz each) Pillsbury® refrigerated crusty French loaf

1: egg, beaten

1: lb cooked chicken (from deli), cut into 1/8-inch slices

4: tablespoons Caesar dressing

1/4: cup shredded fresh Parmesan cheese (1 oz)

2: cups torn romaine lettuce (about 6 leaves)

1: large tomato, sliced

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Directions

1 Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.
2 Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.
3 Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
4 With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.

EXPERT TIPS

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Expert Tips

Store tomatoes at room temp--not in the fridge. Cold temps turn the tomato flesh pulpy and destroy the flavor.

Mix things up, and try making this sandwich with sliced smoked turkey, ranch dressing and sliced Cheddar cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 320
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jaxi

report Posted Sep. 5, 2010 7:22 AM

This is fantastic. Made this, along with some home made potato chips, and took them to an outdoor movie in the park. Everyone was walking by asking where we bought it. The bread is simply delicious. Instead of cutting the little 'V' you could also just cut several slits in the dough with a sharp knife. Not a pretty but just as effective. And, like others say, you can make any type of sandwich on this bread. Meatball subs are really good, the bread soaks up the sauce.

Miche300

report Posted Dec. 18, 2009 5:03 PM

Great, easy, tasty homemade sandwich. Love that the bread isn't so thick, like some store bought sub sandwiches! Very pretty to take to holiday parties and possibilities are endless with the toppings.

MeganM3444

report Posted Jul. 4, 2009 8:19 AM

Great sandwich and easy to make. For those who found the direction regarding the "v cuts" confusing, take a look at the picture of the sandwich ring. The pice in the bottom right corner shows the "v cut" on the top of the sandwich. It's just a slight cut to vent while baking.

MAMAMASSA

report Posted Jun. 20, 2009 9:21 AM

QUICK EASY GREAT ENJOY

pamjon1

report Posted Mar. 26, 2009 11:31 AM

This is an excellent sandwich and easy and quick to make. I made this after work on Sunday. The sandwich was loved by all