Chicken Caesar Sandwich Ring

  • Prep 15 min
  • Total 55 min
  • Ingredients 7
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.
  • 2
    Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.
  • 3
    Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
  • 4
    With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.

  • Store tomatoes at room temp--not in the fridge. Cold temps turn the tomato flesh pulpy and destroy the flavor.
  • Mix things up, and try making this sandwich with sliced smoked turkey, ranch dressing and sliced cheddar cheese.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
320
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1270mg
53%
Potassium
170mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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