Chicken Caesar Sandwich Ring

(22)
9 reviews.
  • 15 min prep time
  • 55 min total time
  • 7 ingredients
  • 8 servings

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
1
egg, beaten
1
lb cooked chicken (from deli), cut into 1/8-inch slices
4
tablespoons Caesar dressing
1/4
cup shredded fresh Parmesan cheese (1 oz)
2
cups torn romaine lettuce (about 6 leaves)
1
large tomato, sliced

Directions

  1. 1 Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.
  2. 2 Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.
  3. 3 Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
  4. 4 With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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