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Chicken Caesar Sandwich Ring

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  • Prep 15 min
  • Total 55 min
  • Ingredients 7
  • Servings 8
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Circle refrigerated dough to bake a fresh round loaf that houses deli chicken, cheese and dressing. A beautiful and delicious addition to the buffet!
Updated May 6, 2021
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.
  • 2
    Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.
  • 3
    Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
  • 4
    With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.

Tips from the Pillsbury Kitchens

  • tip 1
    Store tomatoes at room temp--not in the fridge. Cold temps turn the tomato flesh pulpy and destroy the flavor.
  • tip 2
    Mix things up, and try making this sandwich with sliced smoked turkey, ranch dressing and sliced cheddar cheese.

Nutrition Information

320 Calories, 10g Total Fat, 18g Protein, 39g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
320
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1270mg
53%
Potassium
170mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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