Chicken Caesar Sandwich Ring

Circle refrigerated dough to bake a fresh round loaf that houses deli chicken, cheese and dressing. A beautiful and delicious addition to the buffet!

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  • prep time 15 min
  • total time 55 min
  • ingredients 7
  • servings 8
 

Ingredients

2
cans (11 oz each) Pillsbury® refrigerated crusty French loaf
1
egg, beaten
1
lb cooked chicken (from deli), cut into 1/8-inch slices
4
tablespoons Caesar dressing
1/4
cup shredded fresh Parmesan cheese (1 oz)
2
cups torn romaine lettuce (about 6 leaves)
1
large tomato, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.
  • 2 Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.
  • 3 Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
  • 4 With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.
  • 1 Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.
  • 2 Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.
  • 3 Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
  • 4 With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.

EXPERT TIPS

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Expert Tips

Store tomatoes at room temp--not in the fridge. Cold temps turn the tomato flesh pulpy and destroy the flavor.

Mix things up, and try making this sandwich with sliced smoked turkey, ranch dressing and sliced Cheddar cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
320
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
1270mg
1270%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
6%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.