Chicken Caesar Club Salad Pie

(2)
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  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
packages (6 oz each) refrigerated cooked chicken breast strips
1/2
cup Caesar dressing
2
tablespoons cooked real bacon pieces (from 2.8-oz package)
2
tablespoons shredded Parmesan cheese (1/2 oz)
2
cups sliced romaine lettuce
1/2
cup halved grape or cherry tomatoes

Directions

  1. 1 Heat oven to 400°F. Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet. Roll or press into 12-inch round.
  2. 2 Arrange chicken over dough to within 1 1/2 inches of edge. Drizzle 2 tablespoons of the dressing over chicken; sprinkle with bacon. Fold 1 1/2-inch edge of crust up over chicken, pleating crust as necessary. Sprinkle 2 teaspoons of the cheese over crust edge.
  3. 3 Bake 20 to 25 minutes or until crust is golden brown. Cool on cookie sheet 10 minutes. With metal spatula, gently lift edge; slide pie onto serving plate. Sprinkle with lettuce and tomatoes; drizzle with remaining dressing. Sprinkle with remaining cheese. Cut into wedges to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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