Chicken Cacciatore

Looking for a chicken dinner using Progresso® chicken broth? Then check out this delicious cacciatore perfect for an Italian dinner.

  • prep time 10 min
  • total time 7 hr 10 min
  • ingredients 11
  • servings 6

Ingredients

1
package (20 oz) boneless skinless chicken thighs (6 thighs)
1
jar (26 oz) tomato pasta sauce
1
cup white wine or Progresso™ chicken broth (from 32-oz carton)
1
can (6 oz) tomato paste
2
teaspoons sugar
1
teaspoon dried basil leaves
1
package (8 oz) fresh whole mushrooms, quartered
1
medium red bell pepper, cut into 1-inch pieces
1
box (16 oz) penne pasta
1/3
cup shredded fresh Parmesan cheese
2
tablespoons chopped fresh basil leaves
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place chicken.
  • 2 In medium bowl, mix pasta sauce, wine, tomato paste, sugar, dried basil, mushrooms and bell pepper; spoon over chicken.
  • 3 Cover; cook on Low heat setting 7 to 9 hours.
  • 4 About 15 minutes before serving, cook pasta as directed on package. Transfer chicken mixture to large serving bowl or deep platter. Serve with pasta. Garnish with cheese and fresh basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    680
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    96g
    96%
    (Dietary Fiber
    7g
    7%
      Sugars
    20g
    20%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    35%;
    Calcium
    15%;
    Iron
    40%;
    Exchanges:
    4 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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