Chicken Cacciatore

(4)
1 reviews.
  • 10 min prep time
  • 7 hr 10 min total time
  • 11 ingredients
  • 6 servings

Ingredients

1
package (20 oz) boneless skinless chicken thighs (6 thighs)
1
jar (26 oz) tomato pasta sauce
1
cup white wine or Progresso™ chicken broth (from 32-oz carton)
1
can (6 oz) tomato paste
2
teaspoons sugar
1
teaspoon dried basil leaves
1
package (8 oz) fresh whole mushrooms, quartered
1
medium red bell pepper, cut into 1-inch pieces
1
box (16 oz) penne pasta
1/3
cup shredded fresh Parmesan cheese
2
tablespoons chopped fresh basil leaves

Directions

  1. 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place chicken.
  2. 2 In medium bowl, mix pasta sauce, wine, tomato paste, sugar, dried basil, mushrooms and bell pepper; spoon over chicken.
  3. 3 Cover; cook on Low heat setting 7 to 9 hours.
  4. 4 About 15 minutes before serving, cook pasta as directed on package. Transfer chicken mixture to large serving bowl or deep platter. Serve with pasta. Garnish with cheese and fresh basil.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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