Chicken Cacciatore Sandwiches

Looking for a hearty dinner? Then check out these delicious chicken cacciatore sandwiches topped with vegetable pasta sauce that are ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

4
boneless, skinless chicken breast halves
1/2
teaspoon dried Italian seasoning
2
cups purchased nonfat chunky vegetable pasta sauce
2
oz. (1/2 cup) shredded mozzarella cheese
4
(3/4-inch-thick) diagonal slices French or Italian bread, lightly toasted*
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle both sides of chicken breast halves with Italian seasoning. Place chicken in skillet; cook about 5 minutes on each side or until lightly browned.
  • 2 Add pasta sauce; bring to a boil. Reduce heat to medium; cover and cook 5 to 6 minutes or until chicken is no longer pink in center.
  • 3 Sprinkle cheese over chicken; cover and cook 1 minute or until cheese is melted.
  • 4 Place 1 slice of toasted bread on each of 4 plates. Top each with 1/4 of sauce and 1 chicken breast half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    290
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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