Chicken Cacciatore Sandwiches

Looking for a hearty dinner? Then check out these delicious chicken cacciatore sandwiches topped with vegetable pasta sauce that are ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4
 

Ingredients

4
boneless, skinless chicken breast halves
1/2
teaspoon dried Italian seasoning
2
cups purchased nonfat chunky vegetable pasta sauce
2
oz. (1/2 cup) shredded mozzarella cheese
4
(3/4-inch-thick) diagonal slices French or Italian bread, lightly toasted*

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle both sides of chicken breast halves with Italian seasoning. Place chicken in skillet; cook about 5 minutes on each side or until lightly browned.
  • 2 Add pasta sauce; bring to a boil. Reduce heat to medium; cover and cook 5 to 6 minutes or until chicken is no longer pink in center.
  • 3 Sprinkle cheese over chicken; cover and cook 1 minute or until cheese is melted.
  • 4 Place 1 slice of toasted bread on each of 4 plates. Top each with 1/4 of sauce and 1 chicken breast half.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle both sides of chicken breast halves with Italian seasoning. Place chicken in skillet; cook about 5 minutes on each side or until lightly browned.
  • 2 Add pasta sauce; bring to a boil. Reduce heat to medium; cover and cook 5 to 6 minutes or until chicken is no longer pink in center.
  • 3 Sprinkle cheese over chicken; cover and cook 1 minute or until cheese is melted.
  • 4 Place 1 slice of toasted bread on each of 4 plates. Top each with 1/4 of sauce and 1 chicken breast half.

EXPERT TIPS

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Expert Tips

* To toast bread, place on cookie sheet; broil 2 to 4 inches from heat for about 30 seconds on each side or until lightly toasted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
290
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
80mg
80%;
Sodium
690mg
690%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.