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Chicken Cacciatore Sandwiches

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  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings
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Looking for a hearty dinner? Then check out these delicious chicken cacciatore sandwiches topped with vegetable pasta sauce that are ready in 30 minutes.

4
boneless, skinless chicken breast halves
1/2
teaspoon dried Italian seasoning
2
cups purchased nonfat chunky vegetable pasta sauce
2
oz. (1/2 cup) shredded mozzarella cheese
4
(3/4-inch-thick) diagonal slices French or Italian bread, lightly toasted*

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle both sides of chicken breast halves with Italian seasoning. Place chicken in skillet; cook about 5 minutes on each side or until lightly browned.
  • 2 Add pasta sauce; bring to a boil. Reduce heat to medium; cover and cook 5 to 6 minutes or until chicken is no longer pink in center.
  • 3 Sprinkle cheese over chicken; cover and cook 1 minute or until cheese is melted.
  • 4 Place 1 slice of toasted bread on each of 4 plates. Top each with 1/4 of sauce and 1 chicken breast half.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle both sides of chicken breast halves with Italian seasoning. Place chicken in skillet; cook about 5 minutes on each side or until lightly browned.
  • 2 Add pasta sauce; bring to a boil. Reduce heat to medium; cover and cook 5 to 6 minutes or until chicken is no longer pink in center.
  • 3 Sprinkle cheese over chicken; cover and cook 1 minute or until cheese is melted.
  • 4 Place 1 slice of toasted bread on each of 4 plates. Top each with 1/4 of sauce and 1 chicken breast half.

Expert Tips

* To toast bread, place on cookie sheet; broil 2 to 4 inches from heat for about 30 seconds on each side or until lightly toasted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
290
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
80mg
27%
Sodium
690mg
29%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Protein
35g
35%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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