Chicken Cacciatore-Cheese Bread Sandwiches

Come and get 'em! Hearty, cheesy sandwiches made from Pillsbury® crusty French loaf and rotisserie chicken.

  • prep time 30 min
  • total time 55 min
  • ingredients 15
  • servings 6

Ingredients

1
can Pillsbury® refrigerated crusty French loaf
1/2
cup shredded mozzarella cheese (2 oz)
1/2
teaspoon basil leaves
2
tablespoons Crisco® Pure Olive Oil
1/2
medium yellow bell pepper, cut into strips
1/2
medium onion, sliced
3 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1/2
cup Progresso® chicken broth
1
can (14.5 oz) Muir Glen® organic crushed fire roasted tomatoes
1
teaspoon finely chopped garlic
1/2
teaspoon Italian seasoning
1/2
teaspoon ground thyme
1/8
teaspoon salt
1/8
teaspoon ground white pepper or ground black pepper
2
cups shredded romaine lettuce, if desired
  • 1 Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Remove dough from can. With sharp knife and starting 1/2 inch from 1 end of dough, make a 3/4-inch-deep cut along the length of the dough to within 1/2 inch of opposite end. Sprinkle cheese and basil evenly over top of loaf. Place on cookie sheet.
  • 2 Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. With serrated knife, cut loaf in half horizontally.
  • 3 Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion. Cover; cook 4 minutes or until vegetables are crisp-tender. Add chicken, chicken broth, tomatoes, garlic, Italian seasoning, thyme, salt and pepper; cover and cook 10 minutes. Remove cover and cook an additional 10 to 15 minutes or until all liquid is absorbed.
  • 4 Spoon chicken mixture over bottom half of loaf; top with lettuce and top of bread. Cut crosswise into 6 sandwiches.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    25%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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