Posted: 2/23/2009 7:47:28 AM
I made this for dinner last night and it turned out great! I used chicken breasts instead of a whole chicken, but I followed the rest of the recipe exactly. I'll make this again for sure. Thanks for the recipe Pillsbury!
Chris P said:
Posted: 2/1/2007 9:31:52 AM
This recipe is delicious and very easy to make. The chicken turned out very tender and juicy and with fixing some string beans as a side dish, I had a full course dinner. I immediately added it to my recipe box to fix again. A keeper
Posted: 6/8/2006 1:21:21 PM
This was an easy and tasty dinner. I used skinless, boneless chick thighs instead of a whole chicken as that''s just more convenient for me. The biscuits added a nice touch and made it a unique meal. My husband gives it 4 stars and that means a lot coming from him! I added Italian green beans as a side (cook them with a little brown sugar and honey to make them sweet and delicious!)