Chicken Cacciatore Biscuit Bake

Pillsbury® biscuits top a chicken casserole with Italian flair.

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Servings 5

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( 10 ) Ratings

10 Ratings

5 Stars 14%

4 Stars 14%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 3 )

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ingredients 10
Prep Time 15 min
Total Time 1 hr 25 min

Ingredients

1: cut-up whole chicken (3 to 3 1/2 lb)

1/2: medium green bell pepper, cut into strips

2: cups whole fresh mushrooms

1: jar (1 lb 10 oz to 1 lb 12 oz) tomato pasta sauce

1/4: cup chopped onion

1: teaspoon dried oregano leaves, crushed

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1: tablespoon margarine or butter, melted

2: tablespoons grated Parmesan cheese

: Chopped fresh parsley, if desired

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Directions

1 Heat oven to 375°F. In large skillet, brown chicken pieces on all sides. Place browned chicken in ungreased 13x9-inch pan. Top with bell pepper and mushrooms.
2 In small bowl, combine pasta sauce, onion and oregano. Pour over chicken and spread evenly around edges of pan. Cover with foil. Bake 40 to 45 minutes or until chicken is fork tender.
3 Remove pan from oven; uncover. Separate dough into 8 biscuits; arrange biscuits around edges of chicken in pan. Brush biscuits with margarine; sprinkle with cheese. Return to oven; bake 14 to 23 minutes longer or until biscuits are deep golden brown. Garnish with parsley.

Nutrition Information

Review & Comments

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GrandsGirl77

report Posted Feb. 23, 2009 7:47 AM

I made this for dinner last night and it turned out great! I used chicken breasts instead of a whole chicken, but I followed the rest of the recipe exactly. I'll make this again for sure. Thanks for the recipe Pillsbury!

Chris P

report Posted Feb. 1, 2007 9:31 AM

This recipe is delicious and very easy to make. The chicken turned out very tender and juicy and with fixing some string beans as a side dish, I had a full course dinner. I immediately added it to my recipe box to fix again. A keeper

Robin

report Posted Jun. 8, 2006 1:21 PM

This was an easy and tasty dinner. I used skinless, boneless chick thighs instead of a whole chicken as that''s just more convenient for me. The biscuits added a nice touch and made it a unique meal. My husband gives it 4 stars and that means a lot coming from him! I added Italian green beans as a side (cook them with a little brown sugar and honey to make them sweet and delicious!)