Chicken Burritos with Pineapple Salsa

Enjoy these chicken burritos served with pineapple salsa that are ready in just 35 minutes - perfect for Mexican-style dinner.

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  • prep time 35 min
  • total time 35 min
  • ingredients 11
  • servings 4
 

Ingredients

Pineapple Salsa

1
(8-oz.) can pineapple tidbits, drained
1/2
cup finely chopped red bell pepper
1
tablespoon brown sugar
1
tablespoon cider vinegar

Burritos

3
boneless skinless chicken breast halves, cut into bite-sized strips
2
teaspoons chili powder
2
teaspoons oil
1
(16-oz.) can refried black beans
8
(10-inch) flour tortillas
1
cup shredded lettuce
1
cup chopped tomato

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all salsa ingredients; mix well. Refrigerate until serving time.
  • 2 In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot. Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink. Add refried beans; cook 2 minutes or until mixture is hot, stirring frequently.
  • 3 Spoon about 1/3 cup chicken mixture onto each tortilla. Top each with 2 tablespoons lettuce and 2 tablespoons tomato. Fold bottom of tortilla up over filling; fold sides in towards center, overlapping. Fold down top. Serve with pineapple salsa.
  • 1 In small bowl, combine all salsa ingredients; mix well. Refrigerate until serving time.
  • 2 In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot. Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink. Add refried beans; cook 2 minutes or until mixture is hot, stirring frequently.
  • 3 Spoon about 1/3 cup chicken mixture onto each tortilla. Top each with 2 tablespoons lettuce and 2 tablespoons tomato. Fold bottom of tortilla up over filling; fold sides in towards center, overlapping. Fold down top. Serve with pineapple salsa.

EXPERT TIPS

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Expert Tips

To give the pineapple salsa a chance to develop flavor, prepare it several hours in advance. Cover salsa and refrigerate until serving time.

For the most colorful presentation, serve the pineapple salsa over these burritos. The salsa can also be enclosed inside the burritos.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
640
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
930mg
930%;
Total Carbohydrate
91g
91%
(Dietary Fiber
11g
11%
  Sugars
12g
12%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
50%;
Calcium
20%;
Iron
40%;
Exchanges:
6 Starch; 6 Other Carbohydrate; 3 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.