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Chicken Burgers

Dinner ready in 30 minutes! Grill these delicious chicken burgers layered in lettuce and tomato in onion rolls.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 6
 

Ingredients

1
lb. ground chicken
1
cup sourdough or regular soft bread crumbs
1/4
cup sour cream
2
tablespoons dry onion soup mix
6
leaves lettuce
6
slices tomato
6
onion rolls or sourdough buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In medium bowl, combine ground chicken, bread crumbs, sour cream and soup mix; mix well. Shape mixture into 6 patties, 1/2 inch thick.
  • 2 When ready to grill, place patties on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until burgers are no longer pink in center, turning once.
  • 3 To serve, layer lettuce, tomato and burgers in rolls.
  • 1 Heat grill. In medium bowl, combine ground chicken, bread crumbs, sour cream and soup mix; mix well. Shape mixture into 6 patties, 1/2 inch thick.
  • 2 When ready to grill, place patties on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until burgers are no longer pink in center, turning once.
  • 3 To serve, layer lettuce, tomato and burgers in rolls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
380
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
55mg
55%;
Sodium
960mg
960%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.