Chicken Burgers

Dinner ready in 30 minutes! Grill these delicious chicken burgers layered in lettuce and tomato in onion rolls.

–

Save & Share

Servings 6

false

( 2 ) Ratings

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

b24507d0-9f5e-4f3c-8429-285464fe6287

ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb. ground chicken

1: cup sourdough or regular soft bread crumbs

1/4: cup sour cream

2: tablespoons dry onion soup mix

6: leaves lettuce

6: slices tomato

6: onion rolls or sourdough buns, split

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat grill. In medium bowl, combine ground chicken, bread crumbs, sour cream and soup mix; mix well. Shape mixture into 6 patties, 1/2 inch thick.
2 When ready to grill, place patties on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until burgers are no longer pink in center, turning once.
3 To serve, layer lettuce, tomato and burgers in rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 380
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% ),
Cholesterol: 55mg; 55%;
Sodium: 960mg; 960%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 15%;

Exchanges:

3 Starch; 3 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

daddyrob1

report Posted Nov. 6, 2012 2:58 PM

I tried this recipe because I was impressed with how tasty, fast and easy it sounded with the onion soup mix and few ingredients. I even ground my own chicken breasts and soft bread crumbs in my food processor and still found it a breeze. Ordinarily on new recipes I do believe in following them exactly; however for these burgers wanted something I could make even if I didn't have sour cream on hand, so instead I used a mix of Hellman's & Miracle Whip. They turned out MOIST & DELICIOUS, and held together beautifully! I receipved more than one compliment and request to make these again. This r

Nicole6802

report Posted Mar. 3, 2011 12:26 PM

Great recipe! I used a bit more sour cream and less breadcrumbs and then topped with fresh sliced avocado - very yummy!!!

kdak1947

report Posted Oct. 30, 2010 7:46 PM

The chicken burgers were more like a meat loaf. The flavor was good. They were a little dry for me. Will cut back on the bread crumbs next time I make them.