Chicken Burgers with Cucumber Relish

Hearty chicken burgers served with cucumber relish- dinner that's ready in just 35 minutes!

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

27412abd-52bd-4cb0-9ac7-521f13073103

ingredients 14
Prep Time 35 min
Total Time 35 min

Ingredients

RELISH

1: medium cucumber, seeded, shredded

1/4: cup chopped red or green bell pepper

2: tablespoons finely chopped onion

2: tablespoons mayonnaise or salad dressing

1: tablespoon vinegar

1: teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed

1/4: teaspoon salt

1/8: teaspoon pepper

BURGERS

1: lb. ground chicken

1/4: cup Italian style bread crumbs

2: tablespoons nonfat plain yogurt

2: teaspoons prepared horseradish

6: burger buns, split

6: leaves lettuce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 GRILL DIRECTIONS: In small bowl, combine all relish ingredients. Cover; refrigerate while preparing burgers.
2 Heat grill. In large bowl, combine ground chicken, bread crumbs, yogurt and horseradish; mix well. Shape mixture into 6 patties. When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until no longer pink in center, turning once.
3 Toast burger buns on grill, cut side down, during last few minutes of cooking time. Place lettuce leaf on bottom half of each bun; top each with burger, relish and top half of bun.

EXPERT TIPS

toggle

Expert Tips

The cucumber relish, made tangy with vinegar, also makes a fine accompaniment for grilled steak or fish.

Ground chicken, an increasingly popular alternative to ground beef, is as versatile as hamburger but less fatty, and its mild flavor makes it a good foil for a wide range of seasonings. Ground chicken breast is even leaner. It has 3 grams of fat per 3 ounces cooked, compared to about 7.5 grams for ground chicken and 15 grams for 80% lean ground beef.