Chicken Bruschetta

While the chicken breasts cook, whip together a garlicky mushroom-tomato topping fragrant with basil.

  • prep time 20 min
  • total time
  • ingredients 15
  • servings 4

Ingredients

Chicken

4
boneless skinless chicken breast halves
1
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper

Topping

2
tablespoons olive oil
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
5
garlic cloves, minced
1/4
teaspoon salt
1/2
cup chopped red onion
1/2
cup loosely packed chopped fresh basil or 1 teaspoon dried basil leaves
3
medium Italian plum tomatoes, seeded, chopped
4
teaspoons balsamic vinegar
1/8
teaspoon freshly ground black pepper
1
oz. (1/4 cup) shredded fresh Parmesan cheese
Fresh basil sprigs, if desired
  • 1 Spray broiler pan with nonstick cooking spray. Sprinkle chicken with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan. Broil 4 to 6 inches from heat for 6 to 8 minutes on each side or until fork-tender and juices run clear.
  • 2 Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add mushrooms, garlic and 1/4 teaspoon salt; cook 1 to 2 minutes or until garlic is tender, stirring occasionally. Add onion, chopped basil, tomatoes, vinegar and 1/8 teaspoon pepper; cook 30 to 45 seconds or until thoroughly heated.
  • 3 To serve, arrange chicken on individual plates. Sprinkle with half of cheese. Top each serving with mushroom mixture; sprinkle with remaining cheese. Garnish with basil sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    260
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 Vegetable; 4 Very Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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