Chicken Broccoli Potato Salad

Easy salad ready in 15 minutes! Chicken, broccoli and potato come together in this fresh and flavorful meal.

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  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 5
 

Ingredients

DRESSING

3/4
cup mayonnaise
2
tablespoons grated Parmesan cheese
1/2
teaspoon sugar
1/2
teaspoon dried oregano leaves
1/4
teaspoon onion powder

SALAD

2
cups diced cooked potatoes
2
cups frozen cut broccoli, cooked crisp-tender, drained
2
cups cubed cooked chicken
1
(2-oz.) jar diced pimiento, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
  • 2 In large bowl, combine all salad ingredients. Add dressing; stir gently to coat.
  • 1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
  • 2 In large bowl, combine all salad ingredients. Add dressing; stir gently to coat.

EXPERT TIPS

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Expert Tips

A simple substitution of reduced-fat mayonnaise for the regular will cut the fat from 32 grams per serving to 8 grams and calories from 450 to 300. If you use nonfat mayonnaise, fat will be reduced to 6 grams, calories to 230.

To emphasize summery flavor, use 1 1/2 teaspoons minced fresh oregano leaves instead of the dried.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
450
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
310mg
310%;
Total Carbohydrate
19g
19%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
90%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.