Chicken Broccoli Potato Salad

Easy salad ready in 15 minutes! Chicken, broccoli and potato come together in this fresh and flavorful meal.

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Servings 5

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ingredients 9
Prep Time 15 min
Total Time 15 min

Ingredients

DRESSING

3/4: cup mayonnaise

2: tablespoons grated Parmesan cheese

1/2: teaspoon sugar

1/2: teaspoon dried oregano leaves

1/4: teaspoon onion powder

SALAD

2: cups diced cooked potatoes

2: cups frozen cut broccoli, cooked crisp-tender, drained

2: cups cubed cooked chicken

1: (2-oz.) jar diced pimiento, drained

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Directions

1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
2 In large bowl, combine all salad ingredients. Add dressing; stir gently to coat.

EXPERT TIPS

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Expert Tips

A simple substitution of reduced-fat mayonnaise for the regular will cut the fat from 32 grams per serving to 8 grams and calories from 450 to 300. If you use nonfat mayonnaise, fat will be reduced to 6 grams, calories to 230.

To emphasize summery flavor, use 1 1/2 teaspoons minced fresh oregano leaves instead of the dried.