Chicken-Broccoli Bake

Looking for a cheesy warm dinner? Then check out this tasty chicken-broccoli bake.

  • prep time 35 min
  • total time 5 hr 40 min
  • ingredients 11
  • servings 12

Ingredients

12
slices white bread
8
oz. (8 slices) American cheese
2
cups cubed cooked chicken
1/4
cup chopped onion
1
(9-oz.) pkg. frozen cut broccoli in a pouch, thawed, drained*
1
(2-oz.) jar sliced pimientos, drained
6
eggs
3
cups milk
1/2
teaspoon salt
1/4
teaspoon dry mustard
Paprika
  • 1 Grease 13x9-inch (3-quart) baking dish. Using doughnut cutter, cut rings from each slice of bread; set bread rings aside. Tear remaining bread into pieces; place in greased baking dish. Arrange cheese slices over bread. Layer chicken, onion, broccoli and pimientos over cheese. Arrange bread rings over top.
  • 2 In medium bowl, combine eggs, milk, salt and mustard; blend well. Pour egg mixture evenly over mixture in baking dish; sprinkle with paprika. Cover; refrigerate at least 4 hours or overnight.
  • 3 Heat oven to 325°F. Uncover; bake 55 to 65 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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