Chicken-Broccoli Bake

(1)
  1 reviews
  • 35|min prep time
  • 5|hr|40|min total time
  • 11 ingredients
  • 12 servings

12
slices white bread
8
oz. (8 slices) American cheese
2
cups cubed cooked chicken
1/4
cup chopped onion
1
(9-oz.) pkg. frozen cut broccoli in a pouch, thawed, drained*
1
(2-oz.) jar sliced pimientos, drained
6
eggs
3
cups milk
1/2
teaspoon salt
1/4
teaspoon dry mustard
Paprika

Directions

  1. 1 Grease 13x9-inch (3-quart) baking dish. Using doughnut cutter, cut rings from each slice of bread; set bread rings aside. Tear remaining bread into pieces; place in greased baking dish. Arrange cheese slices over bread. Layer chicken, onion, broccoli and pimientos over cheese. Arrange bread rings over top.
  2. 2 In medium bowl, combine eggs, milk, salt and mustard; blend well. Pour egg mixture evenly over mixture in baking dish; sprinkle with paprika. Cover; refrigerate at least 4 hours or overnight.
  3. 3 Heat oven to 325°F. Uncover; bake 55 to 65 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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