Chicken-Broccoli Bake

Looking for a cheesy warm dinner? Then check out this tasty chicken-broccoli bake.

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Servings 12

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ingredients 11
Prep Time 35 min
Total Time 5 hr 40 min

Ingredients

12: slices white bread

8: oz. (8 slices) American cheese

2: cups cubed cooked chicken

1/4: cup chopped onion

1: (9-oz.) pkg. frozen cut broccoli in a pouch, thawed, drained*

1: (2-oz.) jar sliced pimientos, drained

6: eggs

3: cups milk

1/2: teaspoon salt

1/4: teaspoon dry mustard

: Paprika

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Directions

1 Grease 13x9-inch (3-quart) baking dish. Using doughnut cutter, cut rings from each slice of bread; set bread rings aside. Tear remaining bread into pieces; place in greased baking dish. Arrange cheese slices over bread. Layer chicken, onion, broccoli and pimientos over cheese. Arrange bread rings over top.
2 In medium bowl, combine eggs, milk, salt and mustard; blend well. Pour egg mixture evenly over mixture in baking dish; sprinkle with paprika. Cover; refrigerate at least 4 hours or overnight.
3 Heat oven to 325°F. Uncover; bake 55 to 65 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

* To quickly thaw broccoli, remove broccoli from pouch; place in colander or strainer. Rinse with warm water until thawed; drain well. Or cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove broccoli from pouch; drain well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% ),
Cholesterol: 150mg; 150%;
Sodium: 610mg; 610%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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loben410

report Posted May. 15, 2013 8:32 AM

This recipe is great! I always make it when we do a brunch and there is never any leftovers! The fact that you put it together the night before, helps the morning of the brunch run smoothly. Warm and yummy definitely describes it!!!