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Chicken-Broccoli Bake

(1)
  1 reviews
  • 35 min prep time
  • 5 hr 40 min total time
  • 11 ingredients
  • 12 servings
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Looking for a cheesy warm dinner? Then check out this tasty chicken-broccoli bake.

Ingredients

12
slices white bread
8
oz. (8 slices) American cheese
2
cups cubed cooked chicken
1/4
cup chopped onion
1
(9-oz.) pkg. frozen cut broccoli in a pouch, thawed, drained*
1
(2-oz.) jar sliced pimientos, drained
6
eggs
3
cups milk
1/2
teaspoon salt
1/4
teaspoon dry mustard
Paprika

Steps

  • 1 Grease 13x9-inch (3-quart) baking dish. Using doughnut cutter, cut rings from each slice of bread; set bread rings aside. Tear remaining bread into pieces; place in greased baking dish. Arrange cheese slices over bread. Layer chicken, onion, broccoli and pimientos over cheese. Arrange bread rings over top.
  • 2 In medium bowl, combine eggs, milk, salt and mustard; blend well. Pour egg mixture evenly over mixture in baking dish; sprinkle with paprika. Cover; refrigerate at least 4 hours or overnight.
  • 3 Heat oven to 325°F. Uncover; bake 55 to 65 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • 1 Grease 13x9-inch (3-quart) baking dish. Using doughnut cutter, cut rings from each slice of bread; set bread rings aside. Tear remaining bread into pieces; place in greased baking dish. Arrange cheese slices over bread. Layer chicken, onion, broccoli and pimientos over cheese. Arrange bread rings over top.
  • 2 In medium bowl, combine eggs, milk, salt and mustard; blend well. Pour egg mixture evenly over mixture in baking dish; sprinkle with paprika. Cover; refrigerate at least 4 hours or overnight.
  • 3 Heat oven to 325°F. Uncover; bake 55 to 65 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Expert Tips

* To quickly thaw broccoli, remove broccoli from pouch; place in colander or strainer. Rinse with warm water until thawed; drain well. Or cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove broccoli from pouch; drain well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
150mg
50%
Sodium
610mg
25%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
5g
5%
Protein
19g
19%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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