Chicken-Broccoli au Gratin

Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole just for two.

  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 2

Ingredients

1
tablespoon olive oil
1
cup sliced fresh mushrooms
1
small onion, sliced (1/2 cup)
1
box (10 oz) Green Giant® frozen broccoli & zesty cheese sauce
2/3
cup ricotta cheese
1
cup chopped cooked chicken
1
can (4 oz) Pillsbury® refrigerated crescent dinner rolls (4 rolls)
  • 1 Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • 2 Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
  • 3 Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
  • 4 Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    3g
    3%
      Sugars
    16g
    16%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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