Posted: 4/10/2013 11:23:44 AM
followed the recipe...definitely disappointed. The ricotta cheese made it gritty and less creamy than desired.
Posted: 3/11/2013 1:16:58 AM
Not worth the high fat, high sodium and high carbohydrates
Posted: 2/26/2013 8:52:41 PM
Followed the recipe exactly as written. One word.... YUCK!
Posted: 2/27/2012 8:44:03 PM
I made this and it was yummy. I don't like ricotta so I used a little velveeta and cream cheese instead!
Posted: 1/5/2012 5:27:28 PM
I made this with mascarpone cheese instead of ricotta and while sautéing the onions and mushrooms I added some white wine! I also added some sweet peas . This was so good !
Posted: 12/13/2011 12:13:02 AM
This was an alright recipe, it just seemed rather boring and bland. The ricotta was just a lump at the bottom, I should have mixed it. It also didn't seem super cheesy, but it was alright, it filled us up.
Posted: 9/21/2011 6:58:04 PM
This was very easy to make and was good. I didn't layer the ingredients, but instead just mixed it all up and put the crescent rolls on top. Easy, and yummy!
Posted: 7/12/2011 8:41:15 AM
This is very easy to make and tastes sooooo good! I add noodles and velveeta cheese for a little extra. Great recipe!
Posted: 4/16/2011 1:15:58 PM
The idea is very good! I made it in a 9x9 foil pan, used 2 breast from a service deli chicken (little more than a cup) and used the 12 oz Green Giant Steamers Broc and Cheese. This made enough for dinner and lunch for both of us the next day.
Next time I would add garlic, a little chili powder, and I would mix the ricotta into the mixture so it wasn't just a blob on the bottom of everything.
Posted: 12/1/2010 9:24:38 AM
Delicious. I loved it, husband loved it.
I nixed the ricotta and used a layer of crescent dough for the bottom of the dish and one to top it. Also layered colby jack amidst. Great the night of but it does NOT keep well as leftovers....think microwaved bread...