Bake-Off® Contest 42, 2006
Gray, Georgia

Chicken-Broccoli au Gratin

Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole just for two.

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  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 2
 

Ingredients

1
tablespoon olive oil
1
cup sliced fresh mushrooms
1
small onion, sliced (1/2 cup)
1
box (10 oz) Green Giant® frozen broccoli & zesty cheese sauce
2/3
cup ricotta cheese
1
cup chopped cooked chicken
1
can (4 oz) Pillsbury® refrigerated crescent dinner rolls (4 rolls)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • 2 Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
  • 3 Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
  • 4 Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.
  • 1 Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • 2 Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
  • 3 Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
  • 4 Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

EXPERT TIPS

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Expert Tips

*Recipe can be made in ungreased 8-inch square (2-quart) glass baking dish. Spread ricotta cheese in dish; top with chicken, mushroom mixture and broccoli with cheese sauce. Arrange dough rectangles over top. Bake as directed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
7g,
7%
Trans Fat
3g
3%
),
Cholesterol
70mg
70%;
Sodium
1170mg
1170%;
Total Carbohydrate
43g
43%
(Dietary Fiber
3g
3%
  Sugars
16g
16%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
25%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.