Chicken-Broccoli au Gratin

Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole just for two.

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Servings 2

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( 68 ) Ratings

68 Ratings

5 Stars 11%

4 Stars 24%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 25 )

1afe1e85-ddac-4b12-be4a-08cc06df7031

Bake-Off® Contest 42, 2006

Kibby Jackson

Gray, Georgia

ingredients 7
Prep Time 20 min
Total Time 45 min

Ingredients

1: tablespoon olive oil

1: cup sliced fresh mushrooms

1: small onion, sliced (1/2 cup)

1: box (10 oz) Green Giant® frozen broccoli & zesty cheese sauce

2/3: cup ricotta cheese

1: cup chopped cooked chicken

1: can (4 oz) Pillsbury® refrigerated crescent dinner rolls (4 rolls)

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Directions

1 Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
2 Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
3 Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
4 Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

EXPERT TIPS

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Expert Tips

*Recipe can be made in ungreased 8-inch square (2-quart) glass baking dish. Spread ricotta cheese in dish; top with chicken, mushroom mixture and broccoli with cheese sauce. Arrange dough rectangles over top. Bake as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 7g, 7% Trans Fat 3g 3% ),
Cholesterol: 70mg; 70%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 3g 3% Sugars 16g 16% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 25%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

cjordan1990

report Posted Apr. 10, 2013 11:23 AM

followed the recipe...definitely disappointed. The ricotta cheese made it gritty and less creamy than desired.

begle_mom

report Posted Mar. 11, 2013 1:16 AM

Not worth the high fat, high sodium and high carbohydrates

ToriLee

report Posted Feb. 26, 2013 8:52 PM

Followed the recipe exactly as written. One word.... YUCK!

stephaniehassan

report Posted Feb. 27, 2012 8:44 PM

I made this and it was yummy. I don't like ricotta so I used a little velveeta and cream cheese instead!

lkproctor

report Posted Jan. 5, 2012 5:27 PM

I made this with mascarpone cheese instead of ricotta and while sautéing the onions and mushrooms I added some white wine! I also added some sweet peas . This was so good !