Hearty baked dinner - Enjoy this delicious chicken breasts and wild rice recipe!
Instead of regular sour cream, choose reduced-fat sour cream to trim the fat per serving in this dish from 11 grams to 8 grams.
In place of the asparagus, try frozen broccoli cuts or frozen mixed vegetables.
Chicken Breasts with Wild Rice Alfredo
Grilled Chicken Breasts with Mandarin Orange Salsa
Grilled Smoky Chicken Breasts with Alabama White Barbecue Sauce
Pineapple-Glazed Chicken Breasts with Couscous Pilaf
Apricot-Glazed Chicken Breasts with Almond Couscous
Grilled Chicken Breasts with Tomato-Basil Butter