Chicken Breasts with Wild Rice Alfredo

(24)
  10 reviews

3/4
cup uncooked wild rice, rinsed and drained
1/2
can (14 oz) roasted garlic-seasoned chicken broth
1/2
cup water
1/2
teaspoon dried thyme leaves
1
tablespoon butter or margarine
3
boneless skinless chicken breast halves (about 1 lb)
1 1/2
cups sliced fresh mushrooms
1/2
jar (7 oz) roasted red bell peppers, drained and chopped
1
cup Alfredo pasta sauce

Directions

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Nutrition Information

Recipe Step Photos

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