Posted: 6/28/2012 7:49:12 PM
Awesome recipe. Easy preparation. I followed the recipe almost exactly. I only used one (1) chicken breast, cut in half (not butterflied). I also used a jar of sliced mushrooms instead of fresh. I also browned the chicken in unsalted butter. Definitely a keeper!
Posted: 12/8/2010 6:50:09 PM
I used a white and wild rice box mix. My husband and friends said it was a keeper recipe. I used 4 chicken breasts and should have used a bigger casserole dish. It was delicious.
Posted: 3/5/2010 4:13:23 PM
Love this easy, delicious recipe. I shared it with several people who have raved about it. Will definitely make this dish a repeat in our household!
Posted: 12/30/2009 12:38:44 PM
This receipe was delicious! I used Pasta Roni wild rice but followed the directions in the recipe as opposed to on the box. It turned out great!
Posted: 12/21/2009 9:02:33 AM
Delicious. Definitely will have again.
I also used portabello mushrooms, already sliced. It was wonderful.
Posted: 12/17/2009 1:24:52 PM
This was easy and very tasty!!
Posted: 12/16/2009 11:01:51 AM
Made it once but will definitely make it again! I used 4 chicken breasts because my husband likes lots of meat and added some seasoned salt to it when browning. Plenty of sauce to cover! Also, used baby bellas instead of plain muchrooms - much more flavorful. Very good recipe.
Posted: 12/11/2009 11:42:34 AM
I made this recipe and loved it. I didn't cook the rice as long as it called for in the directions, instead going with the directions on the rice package (about 25 minutes). That was the only change I made. The recipe was easy and delicious.
Posted: 12/1/2009 9:01:11 PM
I loved this recipe!This was great because my husband is a picky eater and he loved it!!