Chicken Breasts With Veggie Salsa

Dinner ready in 25 minutes! Enjoy this honey-glazed grilled chicken served over mixed vegetable salsa – a lavish meal!

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Servings 4

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ingredients 12
Prep Time 25 min
Total Time 25 min

Ingredients

CHICKEN

1: tablespoon margarine or butter, softened

1: tablespoon honey

1: teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves

4: boneless, skinless chicken breast halves

SALSA

1 1/2: cups shredded carrots

1 1/2: cups shredded zucchini

1: cup sliced fresh mushrooms

1: cup chopped onions

1: tablespoon margarine or butter

1/2: teaspoon chopped fresh thyme or 1/8 teaspoon dried thyme leaves

1/4: teaspoon salt

3: to 4 drops hot pepper sauce

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Directions

1 Heat grill. In small bowl, combine 1 tablespoon margarine, honey and 1 teaspoon thyme; blend well.
2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with honey mixture during last 5 minutes of cooking.
3 In large skillet, combine all salsa ingredients. Cook and stir over medium-high heat 3 to 4 minutes, or until vegetables are crisp-tender. Serve chicken over salsa.

EXPERT TIPS

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Expert Tips

To broil, place chicken on broiler pan and broil 4 to 6 inches from heat using times provided above as a guide.

Thyme's warm, rich flavor makes it one of the most versatile herbs to use fresh or dried with poultry, meat, fish and seafood; in soups and chowders; with many vegetables and in sauces and herb butters.

Warm breadsticks and crisp lettuce wedges topped with salad dressing are easy accompaniments.