Chicken Breasts Florentine

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  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
(9-oz.) pkg. frozen spinach in a pouch
3
tablespoons butter, melted
4
boneless, skinless chicken breast halves
1/3
cup plain bread crumbs
1/4
teaspoon dried basil leaves
2
tablespoons oil
2
oz. (1/2 cup) shredded mozzarella cheese

Directions

  1. 1 Cook spinach as directed on package; squeeze to drain. Stir in butter; set aside.
  2. 2 Meanwhile, place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves. In shallow bowl, combine bread crumbs and basil. Coat chicken breasts with crumb mixture.
  3. 3 Heat oil in large skillet over medium-high heat until hot. Add chicken breasts; cook 5 to 7 minutes on each side or until lightly browned, fork tender and juices run clear. Reduce heat to low. Spoon cooked spinach evenly over each chicken breast half; sprinkle with cheese. Cover; cook until cheese is melted.

Notes

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Nutrition Information

Recipe Step Photos

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