Chicken Breasts Florentine

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1
(9-oz.) pkg. frozen spinach in a pouch
3
tablespoons butter, melted
4
boneless, skinless chicken breast halves
1/3
cup plain bread crumbs
1/4
teaspoon dried basil leaves
2
tablespoons oil
2
oz. (1/2 cup) shredded mozzarella cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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